Fresh red carrots, half a kilo

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Fresh red carrots are a type of carrot characterized by their deep red color and high content of antioxidants such as lycopene, making them beneficial for heart health and potentially preventing certain types of cancer. They are available fresh year-round and have a distinctive sweet flavor. They can be enjoyed raw or cooked. Benefits of Fresh Red Carrots Antioxidants: Contains lycopene, a red pigment that promotes heart health and fights cancer. Flavor: Has a distinctive sweet flavor. Health Benefits: Boosts immunity due to its vitamin C content and improves skin and eye health. Uses: Can be eaten raw as a snack or used in salads, smoothies, and soups.